ZIO DINNER

• ANTIPASTI
• |
• DALL ORTO
• |
• PIZZA ALLA GRIGLIA
• |
• PRIMI
• |
• LE CARNI
• |
• I PESCI
• |
• CONTORNI

• ANTIPASTI

  CACIOTTA 14
  Grilled smoked caciotta served with roasted red endive & dried figs
  
  CARPACCIO DI AGNELLO 15
  Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio
  
  RISO AL SALTO CON L’OSSO 15
  Crunchy saffron risotto cake, bone marrow & gremolada sauce
  
  CROCCHETTE 15
  Sesame seed coated sole croquettes served with tartar sauce
  
  CAPPESANTE 16
  Pan seared sea scallops with fava bean puree, chicory & pancetta
  
  VONGOLE 15
  Sauteed Manilla clams with Beluga lentils in a ginger white wine broth
  
  CAPRESE 15
  Buffalo mozzarella, tomatoes, roasted peppers
  celery hearts & calabrese oregano
  
  MELANZANE 13
  Baked eggplant tortino with smoked mozzarella
  
  TARTARA DI TONNO 15
  Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing
  
  

• DALL ORTO

  MINESTRA 10
  Zio Max’s classic seasonal vegetable soup
  

  RUGHETTA 10
  Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing

  SPINACI 11
  Baby spinach, dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette

  BARBABIETOLE 10
  Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing

  VERDE 8
  Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette

• PIZZA ALLA GRIGLIA

  AFFUMICATA 16
  Smoked salmon, robiola cheese, red onion & capers
  
  AL CRUDO 16
  Parma prosciutto, stracchino cheese & arugula
  
  FIOR DI LATTE 16
  Fresh mozzarella, tomato & basil

• PRIMI

   

   

   

   *TAGLIOLINI 18
  Whole wheat tagliolini, cherry tomatoes & basil sauce
  
  *PAPPARDELLE 22
  Ribbon pasta with braised lamb ragu
  
  FARROTTO 19
  Organic spelt risotto, wild mushrooms & mascarpone cheese
  
  FUSILLI 23
  Fresh twist shape pasta with sea scallops, eggplant & fresh tomato
  
  *FETTUCCINE 22
  Chick pea flour fettuccine with calamari ragu
  
  *RAVIOLI 20
  Wild Canadian  cod filled ravioli with a fresh green pea sauce

  
  PACCHERI 22
  Large tubular pasta with sweet sausage ragu
  
  *GNOCCHI 22
  Arugula potato dumplings ina yellow squash & saffron sauce topped with truffle pecorino cheese
  
  * HOMEMADE PASTAS
  HOMEMADE GLUTEN - FREE & WHOLE WHEAT PASTA AVAILABLE
  
  
  

   

   

   

• LE CARNI

  AGNELLO 33

  Grilled lamb chops served with sautéed broccolini & sweet potato puree
  
  GALLETTO 25
  Roasted cornish hen, sauteed spinach & lemon thyme glaze
  
  FILETTO 33
  Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze
  
  COSTOLETTA 36
  Roasted veal chop served with sautéed baby carrots, asparagus & pearl onions

  
  

• I PESCI

  DENTICE 25
  Pan seared red snapper with chiodini mushrooms & Manila clams
  
  SALMONE 26
  Grilled Alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze
  
  ORATA 34
  Pan roasted sea bream, artichoke hearts, Taggiasca olives & cherry tomatoes
  
  TONNO 30
  Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad

• CONTORNI

  ROASTED POTATO 6
  
  BABY SPINACH 6
  
  GRILLED ASPARAGUS 6
  
  FAVA BEANS & CHICORY PUREE 6
  
  SAUTEED WILD MUSHROOMS 6